Biscuit Barn

Homosassa , FL

Breakfast Cook

Biscuit Barn
Homosassa, FL Full-time
Posted on February 21, 2019



Breakfast Chef Duties and Responsibilities:

Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast

Cooking and managing breakfast service

Setting up and cleaning down the kitchen after breakfast.

Ensure the kitchen is kept clean and hygienic at all times.

Ensure all stocks are kept under optimum conditions.

Ensure all dishes are being prepared to the correct recipe and to the correct quantity.

Ensure any anticipated issues are communicated promptly to the Head Chef.

Ensure all staff under your control are treated fairly and with courtesy.

Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues.

Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.

Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.

Assist with producing menus and new dishes.Adhere to Health & Safety policies and regulations.

Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.

Able to handle pressure calmly and professionally.

Carry out any other duties as required by management.